Amount of Aspartic acid in Baking chocolate, unsweetened, liquid

Sweets

In 100 g (Grams) of Baking chocolate, unsweetened, liquid there is 1.211 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Baking chocolate, unsweetened, liquid.

Soy protein isolate	10.203 g	10.20%
Soy protein isolate, potassium type	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Baking chocolate, unsweetened, liquid

Baking chocolate, unsweetened, liquid is a type of Sweets. The most significant nutrients in Baking chocolate, unsweetened, liquid are listed below.

Water	0.9 g	0.9%
Energy (calorie)	472 kcal
Energy (joule)	1975 kJ
Protein	12.1 g	12.1%
Total lipid (fat)	47.7 g	47.7%
Ash	3.1 g	3.1%
Carbohydrate, by difference	36.2 g	36.2%
Fiber, total dietary	18.1 g	18.1%
Sugars, total	0 g
Calcium, Ca	54 mg	0.05%
Iron, Fe	4.15 mg
Magnesium, Mg	265 mg	0.26%
Phosphorus, P	340 mg	0.34%
Potassium, K	1166 mg	1.17%
Sodium, Na	12 mg	0.01%
Zinc, Zn	3.68 mg
Copper, Cu	1.91 mg
Manganese, Mn	1.65 mg
Selenium, Se	7.9 µg
Vitamin C, total ascorbic acid	0 mg